Healthy rainbow salad
This quick and easy raw rainbow salad is packed full of nutrients.
Servings: 2
Ingredients
- 1 bunch kale stems removed and shredded
- ¼ purple cabbage shredded
- small bunch baby spinach roughly sliced
- 1 zucchini sliced into ribbons
- 2 carrots peeled and sliced into ribbons
- 1 head of broccoli cut into small florettes and stem trimmed and finely sliced
- ¼ cup almonds roughly chopped
- ¼ cup dried cranberries
- ½ avocado diced
For the dressing
- ⅓ cup natural yoghurt
- 1 tbs red wine vinegar
- 3 tbs extra virgin olive oil
- zest and juice from 1 lemon
- 1 tsp dijon mustard
- 1 small clove garlic crushed
Instructions
- For the dressing place all ingredients in a bowl. Season well with salt and pepper and whisk until combined.
- To assemble the salad, add all the salad ingredients to a large bowl. Top with the dressing and gently toss until well combined.
- Serve immediately.
Notes
Have you made this recipe? Don't forget to tag me on Instagram @mrsfoodiemumma and use the hashtag #mrsfoodiemumma