Zucchini slice with pea and feta
Perfect for lunch, dinner, school lunchboxes or your next grazing board.
Servings: 12 Pieces
Ingredients
- 1 onion diced
- 2 garlic cloves crushed
- 500 g zucchini grated
- ¾ cup parmesan cheese grated
- 1 cup self raising flour
- 1 cup frozen baby peas blanched in boiling water for 2 minutes, drained and refreshed under cold water
- 350 g ricotta cheese
- 7 eggs
- ½ cup basil leaves finely sliced
- 100 g feta
Instructions
- Heat oven to 180°Heat 1tbs olive oil in a small fry pan and cook the onion and garlic for a few minutes until softened. Remove from heat and set aside to cool for a few minutes.
- Coarsely grate your Zucchini and add to a large bowl along with the parmesan, flour, and the cooled onion and garlic. Mix to combine.
- Add the peas to zucchini mixture along with ricotta, lightly beaten eggs and basil. Give it a good mix to thoroughly combine all the ingredients.
- Grease and Line a 20 x 30cm slice tin with baking paper and pour in the zucchini mixture. Use a spatula to smooth the top and ensure it is evenly spread. Crumble pver the feta.Bake for 35 minutes or until golden and cooked through.
- Leave in tin for 5 minutes before slicing into squares and serving.
Notes
Have you made this recipe? Don't forget to tag me on Instagram @mrsfoodiemumma and use the hashtag #mrsfoodiemumma