Prawn Linguine
Ready in just 15 minutes this delicious prawn linguine is a speedy weeknight dinner the whole family will love.
Servings: 4
Ingredients
- 500 g Linguine pasta
- 50 g butter
- 3 cloves garlic thinly sliced
- 1 small red chilli thinly sliced (optional)
- 3 tbs baby capers
- ½ cup dry white wine
- 300 g Australian prawns peeled but tails left intact
- 400 g vine ripe tomatoes or mixed colour cherry tomatoes
- small bunch flat leaf parsley finely chopped
- parmesan to serve
Instructions
- Cook pasta according to packet instructions.
- Meanwhile add butter to a large fry pan on medium heat. Once foaming add garlic, chilli (if using) and capers. Cook for 2 minutes.
- Add wine and cook for a few minutes until the wine has reduced by almost half.
- Add prawns and cook for 2 minutes or until they change colour.
- Add tomatoes and parsley and stir through until combined. Remove from heat.
- Once linguine are cooked, use tongs to transfer the pasta to the fry pan. Adding a little of the pasta water, toss all together. Serve with a drizzle of extra virgin olive oil and Parmesan cheese.
Notes
Have you made this recipe? Don't forget to tag me @mrsfoodiemumma and use the #mrsfoodiemumma