Go Back
Blueberry and Banana Muffins
Print Recipe

Blueberry and Banana Muffins

These easy one bowl blueberry and banana muffins are super moist and delicious. Perfect for afternoon tea, entertaining or kids lunchboxes.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: afternoon tea
Cuisine: australian
Keyword: blueberry, healthy snacks, kids lunchbox, muffins
Servings: 12 muffins
Author: Marie Muccio

Ingredients

  • 2 cups self raising flour
  • ⅔ cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp allspice
  • 1 egg
  • 1 tsp vanilla bean paste
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 3 small bananas mashed
  • 1 cup blueberries fresh or frozen
  • icing sugar to dust

Instructions

  • Preheat oven to 180°C. Line a 12-hole, 1/3 cup (80ml) muffin pan with paper cases. 
  • Combine the flour, sugar, and spices in a medium bowl. Add the egg, milk, oil, vanilla and banana and whisk until combined. Stir in the blueberries.
  • Divide the batter evenly between the muffin tray.
  • Bake for 25 minutes or until a skewer incerted comes out clean. Allow to cool for 5 minutes before turning the muffins out onto a wire rack. Dust with icing sugar whilst still warm.

Notes

Have you made this recipe? Don't forget to tag me in your posts @mrsfoodiemumma using the hashtag #mrsfoodiemumma