French-Style Peas with crispy Sage
Classic French-style peas with crispy sage, a totally delicious side dish that compliments any meal.
Servings: 4
Ingredients
- 50 g butter
- 10 sage leaves
- 12 lettuce leaves rolled up and thinly sliced
- 3 spring onions trimmed and thinly sliced
- 1 cup fresh or frozen peas
- ¼ cup vegetable stock
- 2 tbsp flat leaf parsley finely chopped Heat butter in a large pot or sauté pan over medium heat. Once foaming add the sage leaves and cook for a minute or until the leaves are crispy and golden.
Instructions
- Heat butter in a large pot or sauté pan over medium heat. Once foaming add the sage leaves and cook for a minute or until the leaves are crispy and golden.
- Scoop out the leaves with a slotted spoon and drain on paper towel. Set aside until needed.
- Add the lettuce leaves, spring onion, peas and stock to the pan. Season well with salt and pepper. Cover with a lid and simmer on low for 10 minutes or until peas are cooked.
- The peas are cooked when they are tender but still bright green in colour. Stir through parsley.
- Transfer the peas to a serving dish and top with the crispy sage.
Notes
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