Slow Cooked Lamb Roast
This delicious slow cooked lamb roast recipe makes it easy to achieve tender, melt in your mouth lamb effortlessly.
Servings: 4
Ingredients
- 500 g boneless lamb shoulder
- 3 tbs olive oil
- 1 onion diced
- 1 leek diced
- 4 cloves garlic peeled and left whole
- 1 cup white wine
- 1 cup chicken stock
- 4 star anise
- 2 springs fresh rosemary
- 4 springs thyme
Instructions
- Preheat oven to 120°Season the lamb generously with salt and freshly cracked pepper.
- Heat oil in a large, flameproof casserole dish on medium-high heat. Sear the lamb until browned all over then set aside.
- In the same pan add the onion, leek and garlic and cook for a few minutes until softened. Add the wine and cook until reduced by half before adding he stock, star anise and fresh herbs.
- Return the lamb to the pot, cover with a lid and transfer to the oven for 2 ½ to 3 hours or until tender and falling apart when pulled at with a fork.
- Remove from oven and set aside to rest for 10 minutes.
- Serve with roasted potatoes and a Greek salad or shred the meat and use for souvlaki.