Blueberry Scones
These easy to make blueberry scones are going to blow your mind!!
Servings: 9
Ingredients
- 150 grams self-rasing flour
- 100 grams wholemeal self-raising flour
- 1 tsp baking powder
- 2 tbsp caster sugar
- pinch of salt
- 80 grams cold butter cut into cubes
- 260 grams plain natural yoghurt
- 125 grams blueberries fresh or frozen
- butter and jam for serving
Instructions
- Preheat oven to 200° or 180° fan forced Line a baking tray with baking paper
- Place the flours, baking powder, sugar and salt in a large bowk and mix until combined.
- Rub the butter into the flour until the mixture resembles fine breadcrumbs
- Add the yoghurt and mix well. Gently fold through the blueberries being careful not to burst them.
- Turn the dough onto a lightly floured surface and with floured hands gently form into a ball.
- Using a lightly floured rolling pin, roll the dough out to a 2.5cm thick square. Cut into 9 even pieces.
- Place scones on a baking tray and bake for 12-15 minutes or until golden
- To serve, split the scones in half and serve with butter and jam.
