Mini Smoked Salmon Tarts
These delicious tarts are quick and easy to make and are filled with smoked salmon, fresh herbs and cream cheese. Perfect for entertaining they are a real crowd pleaser
Servings: 24 pieces
Ingredients
- 2 sheets frozen puff pastry thawed
- 150g sliced smoked salmon chopped
- 1 small bunch dill springs
- ½ cup spreadable cream cheese
- ⅔ cup cream
- 2 eggs
- 3 tbs thinly sliced chives
Instructions
- Preheat oven to 200° and lightly greast 2 cupcake trays.Using a 7cm round cookie cutter, cut 24 rounds from the pastry and press into prepared trays.
- Divide the salmon, dill and cream cheese evenly between the pastry shells.
- Whisk the egg and cream together with salt and pepper in a small jug and carfully pour into the pastry shells.
- Sprinkle the tarts with some chives and bake for 20 minutes or until puffed and golden.Transfer to a wire rack to cool slightly before serving.
Notes
Have you made this recipe? Be sure to leave a comment below and tag me in your posts using the hashtag #Mrsfoodiemumma