Yoghurt pancakes with passionfruit and coconut
You are only a bowl and a whisk away from making these ridiculously healthy and delicious yoghurt pancakes.
Servings: 4
Ingredients
- 500 g Natural greek style yoghurt
- 2 eggs
- 50g butter melted plus extra for cooking
- ¼ cup honey
- 1 tsp vanilla bean paste
- 2¼ cups all purpose plain flour
- 1 tsp baking powder
- ¼ tsp bicarbonate of soda
- mango yoghurt to serve
- passionfruit pulp to serve
- 2 bananas sliced on a diagnal to serve
- shredded coconut for garnish
Instructions
- In a large bowl whisk the yoghurt, eggs, butter, honey and vanilla. Add the flour, bicarb soda and baking powder and carefully mix until well combined.
- Heat a a crepe pan or medium frying pan with 1tsp butter on medium heat. Cook ¼ cups of the batter in batches for 2-3 minutes. When bubbles start to form on the surface they should be ready to flip. Cook for further 2-3 minutes until pancakes are golden. Repeat with remaining batter.
- Place 2-3 pancakes on each serving plate. spoon over some of the mango yoghurt, add the sliced banana. Drizzle over the passionfruit pulp and top with the shredded coconut.